Low-Lift Bean & Cheese Quesadillas with Lime Slaw

Name: Low-Lift Bean & Cheese Quesadillas with Lime Slaw
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 unit Mexican brown rice; 1 tsp black pepper; 3 oz buttermilk ranch dressing; 1 tsp cooking oil; 4 unit flour tortillas; 8 oz fresh red salsa; 1 c guacamole; 4 tsp hot sauce; 2 unit lime; 2 c pepper jack cheese; 8 oz red cabbage and carrot mix; 2 lb refried black beans; 1 tsp salt; 9 tbsp sour cream

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👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 10 minutes source_chef: Recipe Development Team

🥘 Ingredients

Mexican brown rice
2 unit
black pepper
1 tsp
buttermilk ranch dressing
3 oz
cooking oil
1 tsp
flour tortillas
4 unit
fresh red salsa
8 oz
guacamole
1 c
hot sauce
4 tsp
lime
2 unit
pepper jack cheese
2 c
red cabbage and carrot mix
8 oz
refried black beans
2 lb
salt
1 tsp
sour cream
9 tbsp

🍳 Cookware

large pan
medium bowl

1

Place flour tortillas on a clean work surface. Fill one half of each tortilla with as much refried black beans as you like (if desired, microwave any remaining beans and serve on the side); top with pepper jack cheese . Fold tortillas in half and gently press down to create quesadillas. Heat a drizzle of cooking oil in a large pan over medium heat. Add quesadillas and cover pan with lid; cook, undisturbed, until browned and crispy, 3-5 minutes. Flip quesadillas; cook, uncovered, until browned and crispy, 3-5 minutes more. TIP: If quesadillas are browning too quickly, lower heat!

flour tortillas: 4 unit, refried black beans: 2 lb, pepper jack cheese: 2 c, cooking oil: 1 tsp
2

While quesadillas cook, wash and dry produce. Quarter the lime . In a medium bowl , toss red cabbage and carrot mix with buttermilk ranch dressing , juice from half the lime, salt , and black pepper until evenly coated. Set aside until ready to serve, stirring occasionally.

lime: 2 unit, red cabbage and carrot mix: 8 oz, buttermilk ranch dressing: 3 oz, salt: 1 tsp, black pepper: 1 tsp
3

Gently massage Mexican brown rice in package to separate grains. Partially open package to vent. Microwave for ⏱️ 1½ minutes (for 4 servings, microwave both packages of rice together for 2-3 minutes). TIP: Microwave times may vary. Be careful when handling and opening the package! Remove from microwave and let rest for ⏱️ 30 seconds .

Mexican brown rice: 2 unit
4

Cut quesadillas into pieces. Divide quesadillas, slaw, and rice between plates. Serve with guacamole , fresh red salsa , sour cream , hot sauce , and remaining lime wedges on the side.

guacamole: 1 c, fresh red salsa: 8 oz, sour cream: 9 tbsp, hot sauce: 4 tsp